Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Plants(2)
Foods(1)
International Journal of Fruit Science(1)
Journal of the Chilean Chemical Society(1)
Tropical and Subtropical Agroecosystems(1)
Área temáticas
Alimentación y bebidas(3)
Microorganismos, hongos y algas(2)
Temas específicos de la historia natural de las plantas(2)
Técnicas, equipos y materiales(2)
Cultivos de huerta (horticultura)(1)
Origen
google(2)
Biocompounds content pbkp_rediction in ecuadorian fruits using a mathematical model
ArticleAbstract: Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruPalabras claves:Andean blueberry, ARAZA, BLACKBERRY, Chemometrics, COLOR, Goldenberry, mathematical model, Metaheuristic techniques, NARANJILLA, TAMARILLOAutores:Bladimir Ortiz, Brito B., I. Angós, Samaniego I., Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:googlescopusGenotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral
ArticleAbstract: Ecuador is the main exporter of passion fruit concentrate. Passion fruit production is located in thPalabras claves:different altitudes, environmental conditions, Passifora spp, Plant breedingAutores:Álvarez H., Brito B., Diego Campaña, Lenin Ron-Garrido, Merino J., William Viera, Zambrano E.Fuentes:scopusEffect of planting density on the fruit quality of chirimoya (Annona cherimola MILL.)
ArticleAbstract: Cherimoya (Annona cherimola Mill.) is a commercially import fruit crop in several countries of LatinPalabras claves:COLOR, Deciduous tree, ECUADOR, Fruit crop, YieldAutores:Brito B., Carlos Feicán, Encalada C., I. Vanegas, Moreira R., William VieraFuentes:scopusInfluence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusPhytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
ArticleAbstract: Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an excepPalabras claves:ANTHOCYANINS, Antioxidant activity, Antioxidants, carotenoids, flavonoids, Polyphenols, PulpAutores:Álvarez J., Andrea Sotomayor, Brito B., Diana Camacho, Habibi N., Lenin Ron-Garrido, Merino J., Pablo F. Viteri, Samaniego I., Sediqui N., William Viera, Wilson Vásquez-CastilloFuentes:scopusPreliminary phytochemical study of the ecuadorian plant croton elegans kunth (euphorbiaceae)
ArticleAbstract: The species Croton elegans Kunth, belonging to the family Euphorbiaceae and known with the common naPalabras claves:(+)-O-methylpallidine, (+)-pallidine, alkaloid, CROTON ELEGANS, Cycloeucalenol, ECUADOR, Friedelin, Mosquera, NMR, secondary metaboliteAutores:Brito B., Chabaco Armijos Riofrio, Claudia Herrera, Gianluca Gilardoni, L. Cartuche Flores, Omar Malagòn, Tacán M., Vladimir Morocho, Yanely PérezFuentes:googlescopus