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Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four andean blackberry cultivars (Rubus glaucus benth) from Ecuador
ArticleAbstract: Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant aPalabras claves:ANTHOCYANINS, Antioxidant activity, BLACKBERRY, flavonoids, Maturity stage, Polyphenols, RUBUS GLAUCUS BENTHAutores:Ana Cabrera, Brito B., I. Angós, Kannangara T., Rubén Vilcacundo, Samaniego I., William Viera, Wilma Llerena, Wilman Ismael Carrillo TeránFuentes:scopusPhytochemical Characterization of a Tree Tomato (Solanum betaceum Cav.) Breeding Population Grown in the Inter-Andean Valley of Ecuador
ArticleAbstract: Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an excepPalabras claves:ANTHOCYANINS, Antioxidant activity, Antioxidants, carotenoids, flavonoids, Polyphenols, PulpAutores:Álvarez J., Andrea Sotomayor, Brito B., Diana Camacho, Habibi N., Lenin Ron-Garrido, Merino J., Pablo F. Viteri, Samaniego I., Sediqui N., William Viera, Wilson Vásquez-CastilloFuentes:scopus