Application of high pressure treatment for cheese production

Conference Object

Abstract: High hydrostatic-pressure treatment offers the food industry a new technology for food preservation.

Palabras claves:

Applications, Cheese industry, High pressure

Autores:

Buffa M., Capellas M., Felipe X., Ferragut V., Gervilla R., Guamis B.V., Jordi Saldo, Royo C., Sendra E., Trujillo A.J.

Fuentes:

scopus