High pressure applications in milk treatment for cheese-making and accelerated ripening

Article

Abstract: Several studies have been carried out in order to evaluate the effect of high hydrostatic pressure o

Palabras claves:

Cheese, High pressure, Milk, Ripening

Autores:

Buffa M., Guamis B.V., Jordi Saldo, Sendra E., Trujillo A.J.

Fuentes:

scopus