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Rapid test to record the impact of bakery additives on starch gelatinization: Amylases, hydrocolloids and emulsifiers
ArticleAbstract: With a view to set up a fast method for assessing the changes brought into a starchy matrix by the mPalabras claves:Additives, Enzymes, rapid force analyzer, ViscosityAutores:Cristina M. Rosell, Garzón R., Gasparre N., Santamaría M.Fuentes:scopusTiger nut (Cyperus esculentus) as a functional ingbkp_redient in gluten-free extruded snacks
ArticleAbstract: Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, butPalabras claves:EXTRUSIÓN, Gluten-free, Rice flour, snacks, Tiger nutAutores:Alves P.L.d.S., Berrios J.D.J., Cristina M. Rosell, Gasparre N., Pan J.Fuentes:scopus