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Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder
ArticleAbstract: Gluten free noodles have been made from a variety of ingbkp_redients, but very often without applyinPalabras claves:Gluten free, Hydration, hydrocolloids, Noodles, Tiger nutAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopusTiger nut (Cyperus esculentus) as a functional ingbkp_redient in gluten-free extruded snacks
ArticleAbstract: Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, butPalabras claves:EXTRUSIÓN, Gluten-free, Rice flour, snacks, Tiger nutAutores:Alves P.L.d.S., Berrios J.D.J., Cristina M. Rosell, Gasparre N., Pan J.Fuentes:scopus