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Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods
ReviewAbstract: Background and Objectives: Wheat gluten in cereal-based products has unique functionality derived frPalabras claves:Enzymes, Gluten-free, hydrocolloids, Protein, starch, WheatAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopusRole of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder
ArticleAbstract: Gluten free noodles have been made from a variety of ingbkp_redients, but very often without applyinPalabras claves:Gluten free, Hydration, hydrocolloids, Noodles, Tiger nutAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopus