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Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti
ArticleAbstract: The quality and safety indicators of commercial dried gluten free (GF) pasta were analyzed to investPalabras claves:Cooking quality, Furosine, Gluten free pasta, Heat damageAutores:Betoret E., Cristina M. Rosell, Gasparre N.Fuentes:scopusRole of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder
ArticleAbstract: Gluten free noodles have been made from a variety of ingredients, but very often without applying inPalabras claves:Gluten free, Hydration, hydrocolloids, Noodles, Tiger nutAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopus