Mostrando 3 resultados de: 3
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Subtipo de publicación
Book Part(3)
Publisher
Advances in Food and Nutrition Research(1)
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine(1)
Functional Foods(1)
Área temáticas
Alimentación y bebidas(2)
Salud y seguridad personal(2)
Tecnología alimentaria(2)
Farmacología y terapéutica(1)
Otros problemas y servicios sociales(1)
Origen
scopus(3)
Aroids as underexplored tubers with potential health benefits
Book PartAbstract: Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott are the most popular tubersPalabras claves:Araceas, Aroid, bioactive compounds, Colocasia spp., Healthy effects, rhizomes, Tubers, Xanthosoma spp.Autores:Benavent-Gil Y., Calle J., Cristina M. Rosell, Gasparre N.Fuentes:scopusFruits and Vegetable Functional Foods
Book PartAbstract: In the last decade, there is growing evidence about the health effects derived from the adoption ofPalabras claves:bakery foods, beverages, bioactive compounds, dehydration, food processing, ingbkp_redients, pasta, snacksAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopusSnacking: Ingbkp_redients, processing and safety
Book PartAbstract: Urbanization has changed worldwide consumers' lifestyle and consequently their dietary habits. ConsuPalabras claves:Expanded snacks, Extruded snacks, Food innovation, Fried snacks, SNACK BAR, SnackingAutores:Cristina M. Rosell, Gasparre N.Fuentes:scopus