Documentos de Gasparre N. | REDI

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Publisher: "Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine"

Subtipo de publicación

Área temáticas

Otros problemas y servicios sociales(1)

Tecnología alimentaria(1)

Año de Publicación

Origen

Palabras Claves

Expanded snacks(1)

Extruded snacks(1)

Food innovation(1)

Fried snacks(1)

Snacking: Ingbkp_redients, processing and safety

Abstract: Urbanization has changed worldwide consumers' lifestyle and consequently their dietary habits. Consu

Palabras claves:

Expanded snacks, Extruded snacks, Food innovation, Fried snacks, SNACK BAR, Snacking

Cristina M. Rosell, Gasparre N.