Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder

Article

Abstract: Gluten free noodles have been made from a variety of ingredients, but very often without applying in

Palabras claves:

Gluten free, Hydration, hydrocolloids, Noodles, Tiger nut

Autores:

Cristina M. Rosell, Gasparre N.

Fuentes:

scopus