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scopus(3)
Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusSystematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2
ReviewAbstract: The COVID-19 pandemic due to the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has bePalabras claves:Air quality, airborne transmission, CO 2, covid-19, Indoor, Mitigation measures, SARS-COV-2Autores:Bruyère O., Bureau F., Claude L. Saegerman, Darcis G., Daube G., de Crane D’Heysselaer S., Donneau A.F., Ducatez M.F., Fontaine S., Gillet L., Haddad N., Haubruge E., Humblet M.F., Lambermont B., Lisson M., Ludwig-Begall L.F., Misset B., Noël C., Parisi G., Sartor K., Snoeck C.J., Tandjaoui-Lambiotte Y., Thiry D., Thiry E., Zahar J.R., Zientara S.T.Fuentes:scopus