Documentos de Daube G. | REDI

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Mostrando 7 resultados de: 7

Filtros aplicados

Área de conocimiento: "Microbiología"

Subtipo de publicación

Publisher

Journal of Food Protection(2)

Annales de Medecine Veterinaire(1)

Food Microbiology(1)

International Journal of Environmental Research and Public Health(1)

Molecular and Cellular Probes(1)

Área temáticas

Otros problemas y servicios sociales(5)

Microorganismos, hongos y algas(3)

Alimentación y bebidas(2)

Medicina forense; incidencia de enfermedades(2)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Antimicrobial resistant bacteria(1)

ESCHERICHIA coli(1)

Horizontal gene transfer(1)

Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium

Abstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessed

Palabras claves:

Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.

Antimicrobial resistance in the food chain: A review

Abstract: Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health

Palabras claves:

antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transfer

Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.

Detection and quantification of human and bovine noroviruses by a TaqMan RT-PCR assay with a control for inhibition

Abstract: Noroviruses are single-stranded RNA viruses belonging to the family Caliciviridae. They are a major

Palabras claves:

detection, inhibitor, Norovirus, quantification, Real-time RT-PCR, zoonosis

Bourgot I., Claude L. Saegerman, Daube G., Mauroy A., Scipioni A., Thiry E., Ziant D.

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

Abstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.

Palabras claves:

ESCHERICHIA coli, meat, Pork, Post-harvest, salmonella

Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.

Quantitative microbial risk assessment: review of three models about Salmonella in foodstuffs

Abstract: Following international agreements and european legislation, risk analysis has become a systematic a

Palabras claves:

Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N.

Risk associated with Enterobacter sakazakii in powdered milk formula

Abstract: Enterobacter sakazakii can cause a severe form of neonatal meningitis in infants with a mortality of

Palabras claves:

Claude L. Saegerman, Daube G., Debevere J., Herman L., Lauwers S., Uyttendaele M., Vandenplas Y.

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

Abstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), and

Palabras claves:

Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.