Mostrando 6 resultados de: 6
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Publisher
Journal of Food Protection(2)
Annales de Medecine Veterinaire(1)
Food Microbiology(1)
International Journal of Environmental Research and Public Health(1)
Pathogens(1)
Área temáticas
Medicina forense; incidencia de enfermedades(3)
Ganadería(2)
Alimentación y bebidas(1)
Farmacología y terapéutica(1)
Huertos, frutas, silvicultura(1)
Origen
scopus(6)
Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusAntimicrobial resistance in the food chain: A review
ReviewAbstract: Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public healthPalabras claves:antimicrobial resistance genes, Antimicrobial resistant bacteria, food safety, Horizontal gene transferAutores:Butaye P., Catry B., Claude L. Saegerman, Daube G., De Block J., de Schaetzen M.A., Dewulf J., Dierick K., Herman L., Imberechts H., Van Boxstael S., Van Coillie E., Van Huffel X., Van Meervenne E., Verraes C.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopusQuantitative microbial risk assessment: review of three models about Salmonella in foodstuffs
ArticleAbstract: Following international agreements and european legislation, risk analysis has become a systematic aPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopusSystematic Review of the Key Factors Influencing the Indoor Airborne Spread of SARS-CoV-2
ReviewAbstract: The COVID-19 pandemic due to the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) has bePalabras claves:Air quality, airborne transmission, CO 2, covid-19, Indoor, Mitigation measures, SARS-COV-2Autores:Bruyère O., Bureau F., Claude L. Saegerman, Darcis G., Daube G., de Crane D’Heysselaer S., Donneau A.F., Ducatez M.F., Fontaine S., Gillet L., Haddad N., Haubruge E., Humblet M.F., Lambermont B., Lisson M., Ludwig-Begall L.F., Misset B., Noël C., Parisi G., Sartor K., Snoeck C.J., Tandjaoui-Lambiotte Y., Thiry D., Thiry E., Zahar J.R., Zientara S.T.Fuentes:scopus