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Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions
ArticleAbstract: The selenium supply in almost all European countries is below the recommended daily intake, and diffPalabras claves:amino acids, Antioxidant capacity, Cytotoxicity, Garden cress, Glucosinolates, Lepidlum sativum, Protein, seleniumAutores:Ciska E., Cristina Martínez-Villaluenga, Gulewicz K., Gulewicz P., Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopusFermentation as a bio-process to obtain functional soybean flours
ArticleAbstract: The effect of fermentation on the antioxidant compounds [vitamins C and E, total phenolic compoundsPalabras claves:Fermentation, Phosphatidylcholine peroxidation, PRTC, Reduced glutathione, SOD-like activity, soybean, Teac, Total phenolic compounds, Vitamin C, Vitamin EAutores:Fernandez-Orozco R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread
ArticleAbstract: The effect of rye flour extraction rates and baking on thiamine and riboflavin content, and antioxidPalabras claves:Antioxidant capacity, bread, riboflavin, Rye, ThiamineAutores:Cristina Martínez-Villaluenga, Juana Frias, Michalska A., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of flour extraction rate and baking process on vitamin B<inf>1</inf> and B<inf>2</inf> contents and antioxidant activity of ginger-based products
ArticleAbstract: The effect of flour extraction rate and baking on thiamine (vitamin B1) and riboflavin (vitamin B2)Palabras claves:Antioxidant activity, Baking, Flour extraction rate, Ginger cake, riboflavin, ThiamineAutores:Cristina Martínez-Villaluenga, Juana Frias, Michalska A., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusEffect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis var. Carilla
ArticleAbstract: Cowpea (Vigna sinensis L. var. Carilla) flours obtained by fermentation with inoculum LactobacillusPalabras claves:Antioxidant capacity, Antioxidant vitamins, Cowpeas, Lactobacillus plantarum fermentation, Natural fermentationAutores:Doblado R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusInositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts
ArticleAbstract: Four cruciferous seeds (small radish, radish, white mustard and rapeseed) were germinated in order tPalabras claves:Cruciferous seeds, germination, Inositol phosphates, Phytic acid, Sprouts, Trypsin inhibitorsAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusVitamin B<inf>1</inf> and B<inf>2</inf>, dietary fiber and minerals content of Cruciferae sprouts
ArticleAbstract: The contents in selected Cruciferae seeds and ready-to-eat sprouts of thiamine (B1) and riboflavin (Palabras claves:Cruciferae sprouts, Dietary Fiber, minerals, riboflavin, Superoxide scavenging activity, ThiamineAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusThe effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds
ArticleAbstract: Seeds of double low oilseed rape variety Mango (Brassica napus, var. oleifera) were subjected to a 7Palabras claves:germination, minerals, rapeseed, riboflavin, Superoxide dismutase-like activity, thiaminAutores:Juana Frias, Kozłowska H., Piskuła M.K., Vidal‐Valverde C., Zieliński H.Fuentes:scopusTime dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
ArticleAbstract: Optimisation of the germination process of different cultivars of broccoli (Brassica oleracea var. iPalabras claves:Antioxidant capacity, broccoli, Germination time, Glucosinolates, Radish, Vitamin CAutores:Ciska E., Cristina Martínez-Villaluenga, Juana Frias, Kozłowska H., Peñas E., Piskuła M.K., Vidal‐Valverde C.Fuentes:scopus