Evaluation of bioprocesses to improve the antioxidant properties of chickpeas

Article

Abstract: Chickpea seeds (Cicer arietinum cv. Blanco lechoso) were submitted to different bioprocesses; i) ger

Palabras claves:

Antioxidant activity, chickpeas, Fermentation, germination

Autores:

Fernandez-Orozco R., Juana Frias, Kozłowska H., Muñoz R., Piskuła M.K., Vidal‐Valverde C., Zieliński H.

Fuentes:

scopus