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Article(2)
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Journal of Cereal Science(2)
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scopus(2)
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
ArticleAbstract: Seven transgenic lines of a commercial wheat (Triticum aestivum L.) cultivar expressing transgenic sPalabras claves:Breeding, Cereal, GM, HMW-GS, Pasting, WheatAutores:Aouni R., Barro F., Cristina M. Rosell, Leon E., Martin A., Pistón F., Shewry P.R.Fuentes:scopusSignificant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat
ArticleAbstract: The contribution of gliadins to the baking performance of wheat has been widely discussed. In the prPalabras claves:Bread-making quality, Dough quality, Gluten proteins, MIXOLAB, RNAi, Wheat gliadinsAutores:Barro F., Cristina M. Rosell, Gil-Humanes J., Pistón F.Fuentes:scopus