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Development of a marker assisted selection program for cacao
Conference ObjectAbstract: Production of cacao in tropical America has been severely affected by fungal pathogens causing diseaPalabras claves:Molecular breeding, theobroma cacaoAutores:Brown J., Freddy M. Amores, Kuhn D.N., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusCurrent challenges of tropical tree crop improvement: Integrating genomics into an applied cacao breeding program
Conference ObjectAbstract: Theobroma cacao L. is an understory tree from the Amazon basin that can be cultivated in a sustainabPalabras claves:Linkage mapping, MAS, molecular markers, QTL, theobroma cacaoAutores:Borrone J.W., Brown J.S., Cervantes-Martinez C., Freddy M. Amores, Johnson E., Kuhn D.N., Lopes U., Monteverde-Penso E.J., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusThe genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
ArticleAbstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The avPalabras claves:Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.Autores:Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.Fuentes:scopus