Impact of Urtica dioica on phenols, antioxidant capacity, color, texture and extrusion parameters of extruded corn products

Article

Abstract: Purpose: This study aimed to evaluate the enrichment with UD powder effects on phenols, antioxidant

Palabras claves:

Antioxidant capacity, EXTRUSIÓN, phenols, Physicochemical properties, Stinging nettle

Autores:

Igual M., Lopez Baldo J.V., Martínez‐monzó J., P. García-Segovia

Fuentes:

scopus