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Functional effects of soybean concentrates obtained from sprouted seeds enriched in selenium in wheat breadmaking
ArticleAbstract: Selenium is an essential mineral in nutrition, and a proper intake of this element in its organic foPalabras claves:Autores:Chuck-Hernandez C., Marco A. Lazo-Vélez, Mata-Ramírez D., Serna-Saldivar S.O.Fuentes:googlescopusEvaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
ArticleAbstract: Soybean (SB) products are a source of proteins that complement the amino acid profile of cereal-basePalabras claves:bread, Dough rheological properties, Functional properties, Soybean proteinsAutores:Chuck-Hernandez C., Marco A. Lazo-Vélez, Serna-Saldivar S.O.Fuentes:googlescopus