Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Article

Abstract: Several monofloral Cuban honeys were analyzed to determine their total phenolic, flavonoid, ascorbic

Palabras claves:

antimicrobial activity, Antioxidants activity, EPR spectroscopy, Monofloral Cuban honey, Phenolics compounds, Spin trapping

Autores:

Astolfi P., Battino M.A., Bompadre S., Damiani E., Díaz D., Estevez Y., Giampieri F., José M. Alvarez-Suarez, Romandini S., Tulipani S.

Fuentes:

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scopus