Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Article

Abstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate l

Palabras claves:

arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, Mushrooms

Autores:

Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.

Fuentes:

scopus