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Critical Reviews in Food Science and Nutrition(1)
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Dietary compounds as modulators of metals and metalloids toxicity
ArticleAbstract: A large part of the population is exposed to metals and metalloids through the diet. Most of the inPalabras claves:arsenic, Cadmium, diet, lead, Mercury, Toxicity, toxicokineticsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Vélez D.Fuentes:scopusInfluence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopus