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Article(3)
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Critical Reviews in Food Science and Nutrition(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Applied Microbiology(1)
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Bioquímica(2)
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scopus(3)
Dietary compounds as modulators of metals and metalloids toxicity
ArticleAbstract: A large part of the population is exposed to metals and metalloids through the diet. Most of the inPalabras claves:arsenic, Cadmium, diet, lead, Mercury, Toxicity, toxicokineticsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Vélez D.Fuentes:scopusGlutathione-enriched baker's yeast: Production, bioaccessibility and intestinal transport assays
ArticleAbstract: Aims: A glutathione (GSH) yeast-based biomass (Saccharomyces cerevisiae) was used to investigate GSHPalabras claves:Caco-2, Gastrointestinal digestion, Glutathione, HT29-MTX, Intestinal absorption, YeastAutores:Devesa V., Manzoni M., Marta Calatayud Arroyo, Musatti A., Rollini M., Vélez D.Fuentes:scopusUse of Saccharomyces cerevisiae to Reduce the Bioaccessibility of Mercury from Food
ArticleAbstract: Food is the main pathway of exposure to inorganic mercury [Hg(II)] and methylmercury (CH3Hg). IntestPalabras claves:Bioaccessibility, Mercury, Mushrooms, Saccharomyces Cerevisiae, SeafoodAutores:Baquedano M., Carlos Jadán-Piedra, Devesa V., Puig S., Vélez D.Fuentes:scopus