Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Critical Reviews in Food Science and Nutrition(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Applied Microbiology(1)
LWT(1)
Área temáticas
Alimentación y bebidas(2)
Bioquímica(1)
Fisiología humana(1)
Microorganismos, hongos y algas(1)
Otros problemas y servicios sociales(1)
Origen
scopus(4)
Glutathione-enriched baker's yeast: Production, bioaccessibility and intestinal transport assays
ArticleAbstract: Aims: A glutathione (GSH) yeast-based biomass (Saccharomyces cerevisiae) was used to investigate GSHPalabras claves:Caco-2, Gastrointestinal digestion, Glutathione, HT29-MTX, Intestinal absorption, YeastAutores:Devesa V., Manzoni M., Marta Calatayud Arroyo, Musatti A., Rollini M., Vélez D.Fuentes:scopusInfluence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopusUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
ReviewAbstract: Chemical contaminants that are present in food pose a health problem and their levels are controlledPalabras claves:cyanotoxins, lactic acid bacteria, Metals, Mycotoxins, PESTICIDES, SaccharomycesAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusReduction of mercury bioaccessibility using dietary strategies
ArticleAbstract: Food is the main source of mercury for most people. To promote its toxic effect, ingested mercury muPalabras claves:Bioaccessibility, Dietary components, Mercury, swordfish, TunaAutores:Carlos Jadán-Piedra, Devesa V., Sánchez V., Vélez D.Fuentes:scopus