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Journal of Agricultural and Food Chemistry(2)
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European Journal of Pediatrics(1)
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Microorganismos, hongos y algas(2)
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scopus(6)
Estimated intake levels of methylmercury in children, childbearingage and pregnant women in a Mediterranean region, Murcia, Spain
ArticleAbstract: Methylmercury (MeHg) is a bioaccumulable toxin in the trophic chain and a powerful neurotoxin duringPalabras claves:Autores:Alfonso-Marsilla B., Cantero A.M.T., Devesa V., Galindo-Cascales C., Gil-Vázquez J.M., Marta Calatayud Arroyo, Martin M., Ortega-García J.A., Rodriguez K., Romero-Braquehais F., Sánchez-Alarcon M.C., Sánchez-Sauco M.F., Sánchez-Solís M., Vélez D.Fuentes:scopusEvaluation of exposure to fluoride in child population of North Argentina
ArticleAbstract: Fluoride is an important element for humans. It inhibits initiation and progression of dental cariesPalabras claves:Child population, Drinking water, fluoride, FOOD, URINEAutores:Devesa V., Marta Calatayud Arroyo, Rocha R.A., Vélez D.Fuentes:scopusInfluence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusToxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
ArticleAbstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate lPalabras claves:arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, MushroomsAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.Fuentes:scopusTransformation of arsenic species during in vitro gastrointestinal digestion of vegetables
ArticleAbstract: Arsenic is an element widely distributed in the environment, and the diet is the main source of arsePalabras claves:arsenic, Gastrointestinal digestion, Transformation, vegetablesAutores:Bralatei E., Devesa V., Feldmann J., Marta Calatayud Arroyo, Vélez D.Fuentes:scopus