Mostrando 3 resultados de: 3
Filtros aplicados
Subtipo de publicación
Article(3)
Publisher
Critical Reviews in Food Science and Nutrition(1)
Food and Chemical Toxicology(1)
Journal of Agricultural and Food Chemistry(1)
Área temáticas
Bioquímica(1)
Ecología(1)
Fisiología humana(1)
Microorganismos, hongos y algas(1)
Otros problemas y servicios sociales(1)
Área de conocimiento
Toxicología(2)
Ciencia de los alimentos(1)
Contaminación(1)
Ecología(1)
Nutrición(1)
Origen
scopus(3)
Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish
ArticleAbstract: Swordfish tend to accumulate mercury (Hg), but they are rich in selenium (Se), an element that can cPalabras claves:Bioaccessibility, Mercury, molar ratio Hg/Se, selenium, swordfishAutores:Carlos Jadán-Piedra, Clemente M.J., Devesa V., Vélez D.Fuentes:scopusMercury and selenium in fish and shellfish: Occurrence, bioaccessibility and uptake by Caco-2 cells
ArticleAbstract: This study evaluates Hg and Se concentrations and bioaccessibility (element solubilised after simulaPalabras claves:Bioaccessibility, Caco-2 cell, Mercury, Molar ratio, Seafood, seleniumAutores:Barberá R., Devesa V., Marta Calatayud Arroyo, Montoro R., Vélez D., Virseda J.R.Fuentes:scopusMetal(loid) contamination in seafood products
ArticleAbstract: Seafood products are important sources of proteins, polyunsaturated lipids and phospholipids, and alPalabras claves:Bioavailability, Exposure, metaloids, Metals, processing, Seafood, speciationAutores:Carlos Jadán-Piedra, Chiocchetti G.M., Devesa V., Vélez D.Fuentes:scopus