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Characterization of the binding capacity of mercurial species in Lactobacillus strains
ArticleAbstract: BACKGROUND: Metal sequestration by bacteria has been proposed as a strategy to counteract metal contPalabras claves:Biosorption, cell wall, LACTOBACILLUS, Mercury, methylmercuryAutores:Alcántara C., Carlos Jadàn-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusCharacterization of the intestinal absorption of arsenate, monomethylarsonic acid, and dimethylarsinic acid using the caco-2 cell line
ArticleAbstract: Many toxicological studies have been conducted with arsenic species in target organ cell lines. HowePalabras claves:Autores:Devesa V., Gimeno J., Marta Calatayud Arroyo, Montoro R., Vélez D.Fuentes:scopusThe use of lactic acid bacteria to reduce mercury bioaccessibility
ArticleAbstract: Mercury in food is present in either inorganic [Hg(II)] or methylmercury (CH<inf>3</inf>Hg) form. InPalabras claves:Bioaccessibility, lactic acid bacteria, Mercury, methylmercury, Mushrooms, SeafoodAutores:Alcántara C., Carlos Jadàn-Piedra, Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusToxic trace elements at gastrointestinal level
ReviewAbstract: Many trace elements are considered essential [iron (Fe), zinc (Zn), copper (Cu)], whereas others mayPalabras claves:Bioavailability, FOOD, Gastrointestinal toxicity, Intestinal absorption, Toxic trace elements, TransformationsAutores:Carlos Jadàn-Piedra, Chiocchetti G.M., Devesa V., Marta Calatayud Arroyo, Vázquez M., Vélez D.Fuentes:scopusToxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
ArticleAbstract: Mushrooms can accumulate toxic trace elements. The objectives of the present study are to evaluate lPalabras claves:arsenic, Bioaccessibility, Cadmium, Cooking, lead, Mercury, MushroomsAutores:Carlos Jadàn-Piedra, Chiocchetti G.M., Clemente M.J., Devesa V., Latorre T., Vélez D.Fuentes:scopusTransformation of arsenic species during in vitro gastrointestinal digestion of vegetables
ArticleAbstract: Arsenic is an element widely distributed in the environment, and the diet is the main source of arsePalabras claves:arsenic, Gastrointestinal digestion, Transformation, vegetablesAutores:Bralatei E., Devesa V., Feldmann J., Marta Calatayud Arroyo, Vélez D.Fuentes:scopusTrivalent arsenic species induce changes in expression and levels of proinflammatory cytokines in intestinal epithelial cells
ArticleAbstract: Chronic arsenic (As) toxicity in humans has been documented in many countries where exposure mostlyPalabras claves:arsenic, Caco-2, cytokines, inflammation, Intestinal epitheliumAutores:Devesa V., Gimeno-Alcañiz J.V., Marta Calatayud Arroyo, Vélez D.Fuentes:scopusUse of Saccharomyces cerevisiae to Reduce the Bioaccessibility of Mercury from Food
ArticleAbstract: Food is the main pathway of exposure to inorganic mercury [Hg(II)] and methylmercury (CH<inf>3</inf>Palabras claves:Bioaccessibility, Mercury, Mushrooms, Saccharomyces Cerevisiae, SeafoodAutores:Baquedano M., Carlos Jadàn-Piedra, Devesa V., Puig S., Vélez D.Fuentes:scopusUse of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
ReviewAbstract: Chemical contaminants that are present in food pose a health problem and their levels are controlledPalabras claves:cyanotoxins, lactic acid bacteria, Metals, Mycotoxins, PESTICIDES, SaccharomycesAutores:Carlos Jadàn-Piedra, Chiocchetti G.M., Devesa V., Monedero V., Vélez D., Zúñiga M.Fuentes:scopusArsenic exposure of child populations in Northern Argentina
ArticleAbstract: Chronic exposure to inorganic arsenic (As) is associated with numerous adverse effects. Argentina isPalabras claves:8-Oxo-7,8-dihydro-2′-deoxyguanosine, argentina, FOOD, Inorganic arsenic, Intakes, Urinary arsenic metabolitesAutores:Carreras N.Á., de Paredes G.S., Devesa V., Farias S.S., Giménez M.C., Marta Calatayud Arroyo, Olivera M., Vélez D.Fuentes:scopus