Analysis of the sustainability of fattening systems for iberian traditional pig production through a technical and environmental approach

Article

Abstract: At present, two types of fattening are carried out in Iberian traditional pig production. The montan

Palabras claves:

Feeding systems, Local breed, Multivariate analysis

Autores:

Angón Sánchez de Pedro E., Blanco-Penedo I., Font-I-furnols M., García-Gudiño J., José Manuel Perea

Fuentes:

scopus