Determination of amylose content in different starches using modulated differential scanning calorimetry

Article

Abstract: A simple calorimetric method for determination of amylose content in starch is reported. Starches we

Palabras claves:

Amylose content, Enthalpy of transition, Modulated DSC, Surfactants

Autores:

Andersson L., Eliasson A., Jenny Ruales, Moorthy S., Stalin Santacruz Terán

Fuentes:

scopus