Mostrando 6 resultados de: 6
Filtros aplicados
Subtipo de publicación
Article(6)
Publisher
Clinical Nutrition ESPEN(1)
Journal of Health, Population and Nutrition(1)
Nutricion Clinica y Dietetica Hospitalaria(1)
Revista Chilena de Nutricion(1)
Rural and Remote Health(1)
Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19
ArticleAbstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COVPalabras claves:covid-19, FOOD, Fruit, Old adults, sugar beveragesAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopusBodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusAnxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study
ArticleAbstract:Palabras claves:Autores:Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., López S.C., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusQuality of the diet during the COVID-19 pandemic in 11 Latin-American countries
ArticleAbstract: Background and objectives: The confinement by COVID-19 has affected the food chain and environments,Palabras claves:covid-19, Education, FOOD, Food Quality, Quarantine, WeightAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivancovich S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusPsychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study
ArticleAbstract: Introduction: This study aimed to determine the relationship between symptoms of anxiety and/or anhePalabras claves:anxiety levels, covid-19, Food intake, Latin America, Mental HealthAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusSugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study
ArticleAbstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due toPalabras claves:FOOD, food consumption, nutrition, pandemic, Sugary drinksAutores:Armijo P.P., Arrivillaga K.C., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopus