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Article(5)
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scopus(5)
Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
ArticleAbstract: Bifidogenic effect and stimulation of short chain fatty acid (SCFA) production by fractions of oligoPalabras claves:Bifidogenic effect, lactose, Lactulose, oligosaccharides, Short chain fatty acidsAutores:Cardelle-Cobas A., Cristina Martínez-Villaluenga, De Los Reyes-Gavilán C.G., Fernández M., Ruas-Madiedo P., Salazar N., Villamiel M.Fuentes:scopusEffect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusGas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases
ArticleAbstract: Di- and trisaccharides obtained by transgalactosylation reaction of lactose using two different commPalabras claves:Galactooligosaccharides, Galactosyl-glycerol, GC-MS, Lactozym 3000 L HP G, Pectinex ultra SP-L, Trimethylsilyl-oximesAutores:Cardelle-Cobas A., Cristina Martínez-Villaluenga, Montilla A., Sanz M.L.Fuentes:scopusOptimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)
ArticleAbstract: A study on optimisation of the conditions for galactooligosaccharide (GOS) formation during lactosePalabras claves:Galacto-oligosaccharides, lactose, Lactozym 3000 L HP GAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusStudy of galactooligosaccharide composition in commercial fermented milks
ArticleAbstract: A simple high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAPalabras claves:Bifidobacteria, Commercial fermented milks, Galactooligosaccharides, HPAEC-PAD, Lactobacillus casei, Yogurt culturesAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A.Fuentes:scopus