Study of galactooligosaccharide composition in commercial fermented milks

Article

Abstract: A simple high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PA

Palabras claves:

Bifidobacteria, Commercial fermented milks, Galactooligosaccharides, HPAEC-PAD, Lactobacillus casei, Yogurt cultures

Autores:

Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A.

Fuentes:

scopus