Recommendations for nutritional therapy of patients with COVID-19

Article

Abstract: The Nutrition Committee of the Pan American and Iberian Federation of Critical Medicine and Intensiv

Palabras claves:

consensus, covid-19, Critical patient, nutrition, Nutritional therapy

Autores:

Arroyo M., Castillo J.C., José C. Vergara, Matos A.A., Méndez C., Petterson K., Quintero Villareal A., Sánchez Navas V.

Fuentes:

scopus