Ultra-processed foods in a rural Ecuadorian community: Associations with child anthropometry and bone maturation

Article

Abstract: Frequent ultra-processed food (UPF) consumption is consistently associated with poor health outcomes

Palabras claves:

bone age, bone maturation, CHILDREN, ECUADOR, food frequency questionnaire, Indigenous populations, linear growth, NOVA classification, Stunting, ultra-processed foods, weight status

Autores:

Blackmore I., Carlos Andres Gallegos-Riofrío, Chapnick M., Douglas K.E., Gyimah E.A., Iannotti L.L., Nicholas J.L., William F. Waters

Fuentes:

scopus