Antiulcerative Activity of Milk Proteins Hydrolysates

Article

Abstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and der

Palabras claves:

antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysate

Autores:

De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo Terán

Fuentes:

google

scopus