Bautista‐expósito S.
40
Coauthors
8
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 3 |
| 2019 | 1 |
| 2020 | 2 |
| 2021 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 11 |
| Nutrición | 4 |
| Biotecnología | 2 |
| Fitopatología | 1 |
| Ciencia agraria | 1 |
| Ciencias Agrícolas | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 5 |
| Tecnología de las bebidas | 3 |
| Microorganismos, hongos y algas | 2 |
| Fisiología y materias afines | 2 |
| Alimentación y bebidas | 2 |
| Enfermedades | 1 |
| Plantas conocidas por sus características y flores | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Peñas E. | 8 |
| Cristina Martínez-Villaluenga | 8 |
| Juana Frias | 8 |
| Silván J.M. | 3 |
| Dueñas M. | 3 |
| Martín‐diana A.B. | 2 |
| Rico D. | 2 |
| Tomé‐sánchez I. | 2 |
| Vandenberg A. | 2 |
| Casas M.J.G. | 1 |
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Top Keywords
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Publicaciones del autor
Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation
ArticleAbstract: Fermented lentil (FL) produced using L. plantarum and Savinase in alkaline conditions relieves metabPalabras claves:Digestion, lentil, Nfr2, Oxidative Stress, Peptides, PHENOLIC COMPOUNDSAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopusLentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
ArticleAbstract: Germination offers advantages to improve legume protein digestibility as it disintegrates seed strucPalabras claves:bioactivity, Digestion, fava bean, germination kinetics, lentil, peptidome analysis, proteins, seed imbibitionAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Vandenberg A.Fuentes:scopuspH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
ArticleAbstract: Lentil fermentation has a promising potential as a strategy for development of multifunctional ingbkPalabras claves:bioactivity, lentil, Metabolic syndrome, Peptides, pH-controlled fermentation, PHENOLIC COMPOUNDSAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Juana Frias, Peñas E., Silván J.M.Fuentes:scopusCombination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
ArticleAbstract: This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 74Palabras claves:bioactivity, Lactobacillus plantarum, lentil, Metabolic syndrome, pH-controlled fermentation, SavinaseAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Silván J.M.Fuentes:scopusIndividual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
ArticleAbstract: Legumes offer the possibility to develop multifunctional foods with benefits for metabolic syndrome.Palabras claves:bioactivity, L. plantarum, lentil, Metabolic syndrome, Peptides, pH-controlled fermentation, PHENOLIC COMPOUNDS, SavinaseAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, Dueñas M., Juana Frias, Peñas E., Silván J.M.Fuentes:scopus