Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation

Article

Abstract: Fermented lentil (FL) produced using L. plantarum and Savinase in alkaline conditions relieves metab

Palabras claves:

Digestion, lentil, Nfr2, Oxidative Stress, Peptides, PHENOLIC COMPOUNDS

Autores:

Bautista‐expósito S., Cristina Martínez-Villaluenga, Juana Frias, Peñas E.

Fuentes:

scopus