Tomé‐sánchez I.
34
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2020 | 2 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 4 |
| Nutrición | 3 |
| Ciencia agraria | 1 |
| Biotecnología | 1 |
| Inmunología | 1 |
| Cáncer | 1 |
| Ciencia de los alimentos | 1 |
| Fitopatología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Bioquímica | 3 |
| Salud y seguridad personal | 3 |
| Alimentación y bebidas | 2 |
| Tecnología alimentaria | 2 |
| Farmacología y terapéutica | 2 |
| Enfermedades | 1 |
| Microorganismos, hongos y algas | 1 |
| Fisiología y materias afines | 1 |
| Tecnología de las bebidas | 1 |
| Temas específicos de la historia natural de las plantas | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cristina Martínez-Villaluenga | 6 |
| Martín‐diana A.B. | 5 |
| Juana Frias | 5 |
| Rico D. | 5 |
| Peñas E. | 4 |
| Jimenez-Pulido I.J. | 2 |
| Bautista‐expósito S. | 2 |
| García-Casas M.J. | 1 |
| Dia V.P. | 1 |
| Casas M.J.G. | 1 |
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Top Keywords
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Publicaciones del autor
Role of cereal bioactive compounds in the prevention of age-related diseases
Book PartAbstract: In recent years, the potential of antiaging interventions that are effective against age-related disPalabras claves:antiaging, antiinflammatory, antioxidant, bioactive compounds, cereals, health effects, microbiota, SenescenceAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Peñas E., Tomé‐sánchez I.Fuentes:scopusA novel strategy to produce a soluble and bioactive wheat bran ingbkp_redient rich in ferulic acid
ArticleAbstract: Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficiaPalabras claves:anti-inflammatory activity, High hydrostatic pressure, Hydrothermal treatment, Microencapsulation, Spray-drying, Total antioxidant activity, wheat branAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusBioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusEnzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
ArticleAbstract: Valorization of wheat bran (WB) into new high‐value products is of great interest within the framewoPalabras claves:Antiinflammatory activity, enzymatic hydrolysis, Ferulic acid, antioxidant activity, Ultraflo XL, wheat branAutores:Bautista‐expósito S., Casas M.J.G., Cristina Martínez-Villaluenga, Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus