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Antioxidants(2)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(1)
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scopus(3)
Enzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
ArticleAbstract: Valorization of wheat bran (WB) into new high‐value products is of great interest within the framewoPalabras claves:Antiinflammatory activity, enzymatic hydrolysis, Ferulic acid, antioxidant activity, Ultraflo XL, wheat branAutores:Bautista‐expósito S., Casas M.J.G., Cristina Martínez-Villaluenga, Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusRole of cereal bioactive compounds in the prevention of age-related diseases
Book PartAbstract: In recent years, the potential of antiaging interventions that are effective against age-related disPalabras claves:antiaging, antiinflammatory, antioxidant, bioactive compounds, cereals, health effects, microbiota, SenescenceAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Peñas E., Tomé‐sánchez I.Fuentes:scopusSoluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat
ArticleAbstract: Knowledge on the specific variation in the phenolic composition of wheat defined by germination condPalabras claves:Antioxidant activity, germination, immunomodulation, Nutraceutical value, Optimization, PHENOLIC COMPOUNDS, WheatAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, González-Maillo L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus