Mostrando 3 resultados de: 3
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Publisher
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(1)
Frontiers in Plant Science(1)
International Journal of Molecular Sciences(1)
Origen
scopus(3)
Bioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusRole of cereal bioactive compounds in the prevention of age-related diseases
Book PartAbstract: In recent years, the potential of antiaging interventions that are effective against age-related disPalabras claves:antiaging, antiinflammatory, antioxidant, bioactive compounds, cereals, health effects, microbiota, SenescenceAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Peñas E., Tomé‐sánchez I.Fuentes:scopus