Mostrando 6 resultados de: 6
Filtros aplicados
Publisher
Antioxidants(3)
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress(1)
Frontiers in Plant Science(1)
International Journal of Molecular Sciences(1)
Área temáticas
Bioquímica(3)
Salud y seguridad personal(3)
Alimentación y bebidas(2)
Farmacología y terapéutica(2)
Tecnología alimentaria(2)
Bioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusA novel strategy to produce a soluble and bioactive wheat bran ingbkp_redient rich in ferulic acid
ArticleAbstract: Wheat bran (WB) is a byproduct from the milling industry that contains bioactive compounds beneficiaPalabras claves:anti-inflammatory activity, High hydrostatic pressure, Hydrothermal treatment, Microencapsulation, Spray-drying, Total antioxidant activity, wheat branAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusEnzyme selection and hydrolysis under optimal conditions improved phenolic acid solubility, and antioxidant and anti‐inflammatory activities of wheat bran
ArticleAbstract: Valorization of wheat bran (WB) into new high‐value products is of great interest within the framewoPalabras claves:Antiinflammatory activity, enzymatic hydrolysis, Ferulic acid, antioxidant activity, Ultraflo XL, wheat branAutores:Bautista‐expósito S., Casas M.J.G., Cristina Martínez-Villaluenga, Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusRole of cereal bioactive compounds in the prevention of age-related diseases
Book PartAbstract: In recent years, the potential of antiaging interventions that are effective against age-related disPalabras claves:antiaging, antiinflammatory, antioxidant, bioactive compounds, cereals, health effects, microbiota, SenescenceAutores:Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Peñas E., Tomé‐sánchez I.Fuentes:scopusSoluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat
ArticleAbstract: Knowledge on the specific variation in the phenolic composition of wheat defined by germination condPalabras claves:Antioxidant activity, germination, immunomodulation, Nutraceutical value, Optimization, PHENOLIC COMPOUNDS, WheatAutores:Bautista‐expósito S., Cristina Martínez-Villaluenga, González-Maillo L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopus