Role of cereal bioactive compounds in the prevention of age-related diseases

Book Part

Abstract: In recent years, the potential of antiaging interventions that are effective against age-related dis

Palabras claves:

antiaging, antiinflammatory, antioxidant, bioactive compounds, cereals, health effects, microbiota, Senescence

Autores:

Cristina Martínez-Villaluenga, Hernandez-Ledesma B., Peñas E., Tomé‐sánchez I.

Fuentes:

scopus