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Chapter 14 Persistent Organochlorine Pollutants, Dioxins and Polychlorinated Biphenyls
ReviewAbstract:Palabras claves:Autores:Claude L. Saegerman, de Pauw E., Eppe G., Focant J.F., Maghuin-Rogister G., Scholl G., Scippo M.L.Fuentes:scopusEstimation of furan contamination across the belgian food Chain
ArticleAbstract: This paper provides an estimate of the furan content of Belgian foods. The objective of the study waPalabras claves:Baby food, Coffee, exposure assessment, meat, process contaminants, processed foodsAutores:Claude L. Saegerman, de Pauw E., Eppe G., Scholl G., Scippo M.L.Fuentes:scopusRisk assessment for furan contamination through the food chain in Belgian children
ArticleAbstract: Young, old, pregnant and immuno-compromised persons are of great concern for risk assessors as theyPalabras claves:chromatography, GC/MS, Coffee, process contaminants, processed foods, Risk AssessmentAutores:Claude L. Saegerman, de Pauw E., Eppe G., Humblet M.F., Huybrechts I., Scholl G., Scippo M.L.Fuentes:scopus