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Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant
ArticleAbstract: We evaluated the effects of adding a combination inoculant to 4 corn (Zea mays L.) hybrids harvestedPalabras claves:hybrid, Inoculant, next-generation sequencing, silageAutores:Gutierrez-Rodriguez E., Joo Y., Miguel S. Castillo, Park J., Romero J.J., Tiezzi F.Fuentes:scopusA combination of Lactobacillus buchneri and Pediococcus pentosaceus extended the aerobic stability of conventional and brown midrib mutants-corn hybrids ensiled at low dry matter concentrations by causing a major shift in their bacterial and fungal community
ArticleAbstract: We evaluated the effects of applying a combination inoculant to four corn hybrids harvested at highPalabras claves:16S and ITS sequencing, hybrid, Inoculant, silageAutores:Gutierrez-Rodriguez E., Joo Y., Killerby M., Miguel S. Castillo, Park J., Reyes D.C., Romero J.J., Tiezzi F., Zhao Y.Fuentes:scopusLaboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage
ArticleAbstract: The objectives were to evaluate (1) the use of 2 types of experimental silos (S) to characterize whoPalabras claves:16S and ITS1 sequencing, Inoculant, mini-silo type, silageAutores:Balseca-Paredes M.A., Gutierrez-Rodriguez E., Miguel S. Castillo, Romero J.J., Tiezzi F., Zhao Y.Fuentes:scopus