Agroecology, Supply Chains, and COVID-19: Lessons on Food System Transitions from Ecuador

Article

Abstract: In cities, agroecological food consumption is often identified as an exclusive, middle-class practic

Palabras claves:

Autores:

Angus Lyall, Colloredo-Mansfeld R., Havice E., Vallejo F.

Fuentes:

google

scopus