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scopus(6)
A larger chocolate chip-development of a 15K theobroma cacao L. SNP array to create high-density linkage maps
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has aPalabras claves:cacao, Genotyping, QTL, SNPAutores:Carmen Suárez, Cornejo O.E., Feltus F.A., Freddy M. Amores, Livingstone D.S., Mockaitis K., Motamayor J.C., Mustiga G.M., Rodezno D.C., Stack C.Fuentes:scopusDevelopment of a marker assisted selection program for cacao
Conference ObjectAbstract: Production of cacao in tropical America has been severely affected by fungal pathogens causing diseaPalabras claves:Molecular breeding, theobroma cacaoAutores:Brown J., Freddy M. Amores, Kuhn D.N., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusCurrent challenges of tropical tree crop improvement: Integrating genomics into an applied cacao breeding program
Conference ObjectAbstract: Theobroma cacao L. is an understory tree from the Amazon basin that can be cultivated in a sustainabPalabras claves:Linkage mapping, MAS, molecular markers, QTL, theobroma cacaoAutores:Borrone J.W., Brown J.S., Cervantes-Martinez C., Freddy M. Amores, Johnson E., Kuhn D.N., Lopes U., Monteverde-Penso E.J., Motamayor J.C., Olano C.T., Phillips-Mora W., Schnell R.J.Fuentes:scopusGenetic characterization of the cacao cultivar CCN 51: Its impact and significance on global cacao improvement and production
ArticleAbstract: Cacao (Theobroma cacao L.) is an important cash crop in tropical growing regions of the world and paPalabras claves:Cacao breeding, Genetic groups, Genetic identity, Population structure, SSR, theobroma cacaoAutores:Boza E.J., Cedeño-Amador S., Freddy M. Amores, Gutiérrez O.A., Livingstone D.S., Motamayor J.C., Schnell R.J., Tondo C.L.Fuentes:scopusPbkp_rediction of cacao (Theobroma cacao) resistance to moniliophthora spp. diseases via genome-wide association analysis and genomic selection
ArticleAbstract: Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by diseasPalabras claves:Frosty pod rot, Genomic selection, GWAS, SNPs, theobroma cacao, Witches’ broom diseaseAutores:Douglas G.M., Freddy M. Amores, Gezan S., McElroy M.S., Migicovsky Z., Motamayor J.C., Mustiga G.M., Myles S., Navarro A.J.R., Peña G., Saquicela D., Sarabia W., Sotomayor I.A., Stack C., Tarqui O.Fuentes:scopusThe genome sequence of the most widely cultivated cacao type and its use to identify candidate genes regulating pod color
ArticleAbstract: Background: Theobroma cacao L. cultivar Matina 1-6 belongs to the most cultivated cacao type. The avPalabras claves:Genetic mapping, genome, haplotype phasing, Matina 1-6, MYB113, pod color, Theobroma cacao L.Autores:Bustamante C.D., Cornejo O.E., Feltus F.A., Findley S.D., Freddy M. Amores, Gilbert D., Haiminen N., Jenkins J., Kuhn D.N., Livingstone D.S., Ma J., Main D., Marelli J.P., May G.D., Mockaitis K., Motamayor J.C., Mustiga G.M., Parida L., Phillips-Mora W., Podicheti R., Royaert S., Saski C., Scheffler B.E., Schmutz J., Schnell R.J., Shapiro H., Stack J.C., Utro F., Zhao M., Zheng P.Fuentes:scopus