Mostrando 3 resultados de: 3
Publisher
Critical Reviews in Food Science and Nutrition(1)
Food Chemistry(1)
Journal of Food Engineering(1)
Área temáticas
Tecnología alimentaria(2)
Farmacología y terapéutica(1)
Fisiología y materias afines(1)
Ingeniería química(1)
Ingeniería y operaciones afines(1)
Active films based on cocoa extract with antioxidant, antimicrobial and biological applications
ArticleAbstract: Novel films of ethylene-vinyl alcohol copolymer (EVOH) containing flavonoid-rich cocoa were developePalabras claves:active packaging, Antimicrobial film, Antioxidant release, Caco-2 cells, COCOA, EVOHAutores:Gavara R., Hernández-Muñoz P., López-Carballo G., López-De-Dicastillo C., Marta Calatayud Arroyo, Vélez D.Fuentes:scopusElectrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
ReviewAbstract: This review was focused on describing the combination of electrospinning and cyclodextrin inclusionPalabras claves:Antimicrobial, antioxidant, Encapsulation, Fiber, food shelf-lifeAutores:Cristina Muñoz-Shugulí, Galotto M.J., Guarda A., López-De-Dicastillo C., Rodríguez-Mercado F., Vidal C.P.Fuentes:googlescopusModeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers
ArticleAbstract: The research of active biodegradable multilayer materials are of current interest for developing funPalabras claves:active packaging, Chitosan, Coating, Electrospinning, Polylactic acidAutores:Cristina Muñoz-Shugulí, Galotto M.J., Gavara R., Hernández-Muñoz P., López-De-Dicastillo C., Velásquez E., Vidal C.P.Fuentes:googlescopus