Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

Article

Abstract: Atmospheric freeze drying (AFD) yields products of a similar quality to the conventional vacuum free

Palabras claves:

Antioxidant capacity, Ascorbic acid, drying time, Ultrasonic

Autores:

Brines C., Cárcel J.A., Carlota Moreno-Guerrero, Mulet A., Rosselló C.

Fuentes:

google

scopus