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Journal of Foodservice Business Research(1)
Journal of Hospitality and Tourism Education(1)
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An investigation into facebook “liking” behavior an exploratory study
ArticleAbstract: This article reports on a study that explored users’ motives in using the Like feature on Facebook.Palabras claves:facebook, Grounded Theory, Liking behavior, Social media buttons, Social network siteAutores:Ana Cueva N., Ana Cueva Navas, Hubert B. Van Hoof, Mattila A.S., Ozanne M.Fuentes:googlescopusObservations on the 15<sup>th</sup> annual graduate student research conference in hospitality and tourism
OtherAbstract:Palabras claves:Autores:Hubert B. Van Hoof, Mattila A.S.Fuentes:scopusVariety is the spice of life! The effect of the number of side dishes and plate presentation on willingness to try Korean cuisine
ArticleAbstract: One of the prominent features of Korean cuisine is its use of small side dishes (called banchan), whPalabras claves:assortment, perceived variety, plate presentation, side dish, visual boundaryAutores:Hubert B. Van Hoof, Jang J.K., Mattila A.S.Fuentes:scopusThe Role of Power and Incentives in Inducing Fake Reviews in the Tourism Industry
ArticleAbstract: As online reviews have become increasingly prevalent in recent years and their influence on consumerPalabras claves:fake review, incentives, Online review, Power, unethical behaviorsAutores:Choi S., Hubert B. Van Hoof, Mattila A.S., Quadri-Felitti D.Fuentes:scopus